Peoria Area Foodbank Receives 600 Pounds of Pork from Local Pig Farmer

7.7.2017

Peoria Area Foodbank Receives 600 Pounds of Pork from Local Pig Farmer

PEORIA, ILL. —The Illinois Pork Producers Association (IPPA), Illinois Corn Marketing Board (ICMB) and the Illinois Soybean Association (ISA) recently gifted the Peoria Area Food Bank with 600 pounds of ground pork.

 

Millions of Americans are living with food insecurity. But what is food insecurity? Food insecurity refers to USDA’s measure of lack of access, at times, to enough food for an active, healthy life for all household members and limited or uncertain availability of nutritionally adequate foods. Simply put, food insecurity is hunger. The face of hunger is universal. Hunger affects people of all ages and races and exists in all communities. 

 

In efforts to combat hunger, The Peoria Area Food Bank provides 80 very active pantries, soup kitchens, homeless shelters, senior housing, and low-income day-care centers with large quantities of food from name brand manufactures and USDA commodities daily. Fairview Helping Hearts Food Pantry was the organization that received the donation. “Having the bulk ground pork gave us a source of nutrition we don’t often get,” said Linda Smith, Co-Director of Fairview Helping Hearts Food Pantry.

 

Each day, Illinois food banks provide access to healthy and nutritious food to keep families across Illinois from going to bed hungry. The U.S. Department of Agriculture (USDA) recommends meat protein as part of a nutritious and healthy diet but because of limited supply it is often difficult for food banks to provide adequate access to protein. 

 

In 2008, IPPA launched the Pork Power donation program with the goal of helping fight hunger in Illinois. It provides a system for farmers to donate pork to food banks throughout the state. Since its inception, Pork Power has generated nearly 570,000 pounds of pork - enough for nearly 2.9 million meals - for families throughout Illinois. Pork, soybean and corn producers committed funds from their respective checkoff programs to support this program.  The Pork Power program is also an opportunity to promote pork as families are educated on how to prepare and incorporate pork into their favorite dishes. Families receive information on the important nutritional, mental and physical benefits of including protein in the diet.

 

 “This was an exceptional gift,” said Smith. She also shared how touched the clients of the food pantry felt to be gifted with such high-quality meat. “They felt so special that they were chosen to receive this and that someone thought of them.” This donation was generously provided by local Cuba farmer, Jillian Reed.

           

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The Illinois Pork Producers Association (IPPA) represents more than 2,000 pork producers throughout Illinois and the Illinois pork industry, which contributes more than $1.8 billion and more than 10,500 jobs to the state’s economy. IPPA is comprised of county pork producer groups in approximately 20 counties throughout Illinois. IPPA is an affiliate of the National Pork Producers Council and the National Pork Board.

 

The Peoria Area Food Bank was formed in 1984 to supplement the dietary and nutritional needs of low-income families living in the five surrounding counties we serve, which are Fulton, Mason, Peoria, Tazewell, and Woodford. Peoria Area Food Bank provides 80 very active pantries, soup kitchens, homeless shelters, senior housing, and low-income day-care centers with large quantities of food from name brand manufactures and USDA commodities daily.