The “We Care” Initiative
Demonstrating the U.S. Pork Industry’s Commitment to Responsibility

U.S. pork producers and the pork industry have a long-standing commitment to responsibility and continuous improvement. From animal care and the environment to food safety and quality, pork producers have demonstrated best principles, best practices and a spirit to doing what is right in producing pork for decades. And the responsibility to continue this tradition rests on YOU. It depends on the participation of individuals industry wide and it underscores the importance of staying current with various industry education and training programs. Are you doing your part to continue the tradition?
Click on the links below to show your commitment to doing the right thing. 
  For more information on the We Care Program, contact the IPPA office.


6411 South Sixth Street Road Springfield, IL 62712-6817 • (217) 529-3100 p • (217) 529-1771 f •