Grilled Ham Steaks With Peach Salsa

Prep time: 15 min Cook time: 10 min

Grilled Ham Steaks With Peach Salsa

Ingredients

  • 4 HAM STEAK, ABOUT 1/2-INCH THICK

Peach Salsa

  • 1 CUP PEACHES, CHOPPED

  • 1 CUP GRAPE TOMATOES, CUT IN HALF

  • 1 TEASPOON BALSAMIC VINEGAR, OR SEASONED RICE VINEGAR

  • 1 TEASPOON THYME, FRESH CHOPPED

  • 1 TEASPOON JALAPENO CHILE, MINCED

Cooking Directions

Combine the peaches, tomatoes, vinegar, thyme and jalapeno pepper in a small bowl. Season with salt. Chill until needed.

Prepare medium-hot fire in charcoal grill or preheat gas grill to medium high. Grill ham over hot coals, turning once, until nicely browned, about 6 to 8 minutes. Serve with peach salsa.

Serves 4

NOTE: For the salsa, balsamic vinegar is preferred but it changes the color of the sauce. White balsamic can be used or the seasoned rice vinegar.