Grilled Ham Steaks With Peach Salsa
Prep time: 15 min Cook time: 10 min
Grilled Ham Steaks With Peach Salsa
Ingredients
- 4 HAM STEAK, ABOUT 1/2-INCH THICK
Peach Salsa
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1 CUP PEACHES, CHOPPED
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1 CUP GRAPE TOMATOES, CUT IN HALF
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1 TEASPOON BALSAMIC VINEGAR, OR SEASONED RICE VINEGAR
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1 TEASPOON THYME, FRESH CHOPPED
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1 TEASPOON JALAPENO CHILE, MINCED
Cooking Directions
Combine the peaches, tomatoes, vinegar, thyme and jalapeno pepper in a small bowl. Season with salt. Chill until needed.
Prepare medium-hot fire in charcoal grill or preheat gas grill to medium high. Grill ham over hot coals, turning once, until nicely browned, about 6 to 8 minutes. Serve with peach salsa.
Serves 4
NOTE: For the salsa, balsamic vinegar is preferred but it changes the color of the sauce. White balsamic can be used or the seasoned rice vinegar.