Producers, Pigs & Pork!
Comprehensive Teachers Resource Guide
The Illinois Pork Producers and the National Pork Board joined forces to develop Producers, Pigs & Pork, a national standards-based curriculum developed for 3rd through 6th grade students. Producers, Pigs & Pork is a set of five lessons and teaching tools that addresses our food supply system and highlights pork production.
Students are introduced to several topics through five easy-to-implement lesson plans on our food supply chain, agriculture and pork. Each lesson includes a variety of activities that enhance skills like listing, sequencing, following directions, summarizing, illustrating and writing. The interactive lessons will answer your students' questions related to the following:
- Where does my food come from?
- Where does my pork come from?
- How is my environment being protected?
- How is pork good for me?
- What's all the buzz about pork?
Click here to view the storybook cover!
To order, send an e-mail to Erin Cleary (click on the name) with your request.
"Producers, Pigs and Pork" is a curriculum kit, developed to meet national education standards, to teach 3rd through 6th grade students how and where food is produced as well as learn a thing or two about pigs and pork along the way!
IPPA has many items to assist educators in the classroom. For a complete listing along with order form, CLICK HERE.